Two food science students, obsessed with sweet treats, would bake cookie dough at the end of every week - soft, warm, fresh out the oven, paired with cold vanilla ice cream. It was their moment of joy.

They couldn’t believe this combo didn’t exist on the high street... so they created it.
In 2014, MyCookieDough opened its first store in Cardiff, UK. A place for people to pause, smile, and indulge in warm, gooey goodness. When no bakery could match their vision, they built their own... and perfected every batch themselves.

Today, that same obsession still drives us. From the UK to around the world, every cookie is a bite of that first kitchen moment. This isn’t just about dessert...It started with a Friday night tradition. It’s about joy, nostalgia, and unforgettable cookie experiences.