1 x white chocolate cookie dough 1 x triple chocolate cookie dough 2 x mini pot of chocolate peanut butter 1 x pot of caramel sauce 1 x Caramac bar and chocolate covered pretzels to decorate
For the Peanut Butter & Jelly cookie dough
2 x White chocolate cookie dough 2 x mini pot of original roast crunchy peanut butter 1 x pot of raspberry jam 1 x Caramac bar 1 x pot of dried raspberry
WHAT YOU NEED:An oven, oven gloves and clean washed hands!
Allergens & Storage
ALLERGEN ADVICE: All products contain WHEAT (GLUTEN), MILK (DAIRY), SOYA and PEANUTS, may contain traces ofNUTS. All of our Cookie Dough is Vegetarian and egg-free, although the Cookie Dough may contain traces ofEGG.
STORAGE: COOKIE DOUGH - Place Cookie Dough in the fridge (or freezer) as soon as received. Keep in the fridge for up to 10 days, or freeze it on the first day of receiving it for up to 3 months. Remove from the freezer and store in the fridge for 8 hours before baking.